India’s hotel industry has a lot of potential. The globalisation phenomenon has proven to be a boost for the hotel sector. More jobs are available now than ever before. The private sector has given hotel industry applicants enormous new horizons, in addition to the government. Both the hotel and tourism industries have plenty of openings for students. There are several job prospects in sectors like adventure tourism, health tourism, railway tourism, and heritage tourism. Hospitality executives, catering officers, hotel managers, concierges, travel agents, event planners, and facilities managers are a few of the well-liked job profiles.
In order to foster student employability quickly, the university provides a three-year diploma programme in hotel management and catering technology. This would draw students who are interested in skill-based education that is mostly done in labs, through internships, and with real-world projects. The emphasis is on operations, housekeeping, maintenance, and food and beverage. The programme is highly sought after by businesses in the hospitality sector as well as event planning firms, eateries, businesses, academic institutions, and related service industries.
The students strengthen their time management abilities, create plate presentations, and foster teamwork. By imitating a restaurant’s operations, they improve their methods for tasting and serving food and beverages. This is also extended to industrial internships so that students can strengthen their understanding.
